Wine producing has changed from a technological standpoint and this has made it easier to produce a better quality wine. Not every industry expert agrees with this, as many of the most respected names favour a more authentic way of wine making. Nicolas Joly, consultant for biodynamic wine-growing, said: "the wine-grower must decide whether he wants histurn into a commercial drink.The task is to satisfy the market without losing the characteristics of each wine.
This vineyard investment will allow optimum levels in terms of quality and production.
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